Commercial Kitchen Design

Looking For Commercial Kitchen Designers?

Designing a commercial kitchen can be time-consuming, that’s why you need to hire kitchen design professionals. At PKI Group, we can properly design the kitchen layout and take care of everything your business needs.
Important things to take into consideration are that the commercial kitchen design and future workflow all work together to make your business successful. It is vital to have an area for prepping meals, setting the meals, and of course, the many areas for cooking. This includes stoves, ovens, and perhaps a grill. These play key roles because they can all be in use at the same time. A commercial kitchen should also have a clearly marked area for cleaning and disposal. Having an area for proper storage is also important as well.
Commercial kitchen design also dictates which are the preparation areas to stop any cross contamination in a restaurant and potentially harming the clientele. By having a station for vegetables and a separate one for raw meats, will help reduce incidents in the kitchen, and it is all part of a proper commercial kitchen design.

The PKI Group Your Professional Kitchen Installers

Getting the proper design down for a commercial kitchen is much more involved than a house kitchen. It is often larger, needs more areas that are separated, and more importantly, it is meant to cook large amounts of food at a time. At PKI Group, we are aware of all these details and we make sure that the design is cohesive and that it will have a great working space. With more than 30 years of experience in the kitchen installation industry, we take care of every kind of restaurant equipment installations from walk-in coolers and freezers to bar equipment. Also, we can also pickup-up, deliver and safely store your restaurant equipment and products if need it. Call today at 954-530-3757 or click HERE to fill out a quick form.