Client: Hood Installation
Location: Mountain View CA 94043
Year Completed: 2014
Project: Commercial Kitchen Hood & Ventilation Installation
The science of commercial kitchen ventilation includes both exhausting air as well as providing replacement air within the cooking area. Whether a restaurant is a small free-standing site or a large institutional kitchen, managing and balancing airflow is a complex issue.
It is a challenge to properly ventilate commercial kitchens, as they require moving large volumes of air through ductwork and equipment placement in very restricted spaces.
Overall design, construction, installation coordination, and maintenance are required to get optimum performance and an energy-efficient air balance from the system. Without an effective kitchen exhaust hood cleaning system, cooking grease and smoke causes grit and grime build-up on almost every structure these emissions come into contact with… that can cost you a lot of money in cleaning, maintenance and damage.
A restaurant and commercial kitchen exhaust hood cleaning system will keep you within compliance with even the most strict federal, state or local environmental standards. Installing the correct commercial kitchen emission system for your needs the first time around eliminates the need for costly retrofits later on down the road.