Refrigerators are basic storage units that are imperative to the functioning of commercial restaurants. Not only do they keep food and perishable ingredients safe, but commercial refrigeration units also prevent bacterial growth in food elements. There are specific guidelines and codes to be followed during commercial refrigerator installation.
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A commercial freezer has many components, and over time each of those components can break down and start to malfunction. One such malfunction is ice buildup on the interior walls and food, which is highly problematic for many reasons. Continue reading “Signs of a Malfunctioning Commercial Freezer”
After a successful commercial kitchen installation, your business is up and running and ready to operate and open the doors to public. The PKI Group has the experience of thousands of commercial kitchen installations and has some tips to make sure your employees work in a safe environment and that your customers received the best quality food and beverage.
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Walk-in cooler installation is a significant investment for a restaurant business, so keeping yours in good shape is important. If you have a walk-in cooler that has already broken down and needs replacement – or if you suspect it will need replacement soon – some signs can point out the problem for owners to watch out for. They include: Continue reading “Signs That You Need a New Walk-in Cooler Installation”