When it comes to running a successful restaurant, the layout of your commercial kitchen plays a pivotal role in service speed, food quality, and overall safety. But designing a kitchen from scratch or upgrading an existing one requires more than just blueprints—it requires experienced professionals who understand how equipment placement, utility access, and workflow optimization work together. That’s where The PKI Group steps in—not as kitchen designers, but as expert installers and equipment consultants who help bring smart kitchen concepts to life.
Supporting Efficient Workflow with Proper Installation
Efficient kitchen workflows rely on a thoughtful arrangement of stations and equipment. While architects and designers lay out the initial floor plans, The PKI Group ensures that the equipment is installed in a way that supports that design vision and maximizes efficiency.
Their team works directly with restaurant owners, food and beverage directors, and project managers to recommend and install equipment in the right zones—prep, cook, clean, and plating—ensuring the movement between areas is smooth and logical. Their attention to detail during installation helps reduce cross-contamination risks, improve prep time, and streamline daily operations for chefs and staff.
Mapping Gas, Water & Electrical for Peak Performance
A well-laid-out kitchen can still underperform if utilities are not properly configured. The PKI Group specializes in installing commercial kitchen equipment with expert utility coordination, making sure that appliances are placed near accessible, correctly-rated connections.
From heavy-duty ovens requiring high-capacity gas lines to dishwashers that demand consistent water pressure, PKI’s installation team ensures that every unit functions reliably. Their experienced technicians understand local code requirements, and their utility integration helps prevent costly rework or energy inefficiencies. This step is especially critical in high-heat, high-use environments like restaurant kitchens.
Real-World Success: High-Volume Installations Done Right
In a recent project for a high-volume commissary kitchen in South Florida, The PKI Group was brought in to install equipment for a facility serving multiple restaurant outlets. Working within the layout provided by the architect, PKI helped source and install:
High-capacity prep tables and refrigeration units
Commercial-grade cooklines with optimal ventilation setups
Strategically placed dishwashing systems for faster turnaround
Custom shelving solutions to support vertical storage efficiency
Their role was not to design the space, but to bring it to operational life—ensuring each appliance was installed to manufacturer specifications, utility access was secure, and performance was optimized for daily heavy use.
More Than Installation—It’s Partnership
The PKI Group doesn’t just drop in equipment and leave. They act as knowledgeable partners during the build-out and renovation process, helping foodservice operators select the right equipment for their needs and ensuring proper installation the first time. Whether you’re opening a fast-casual franchise, retrofitting a bar kitchen, or outfitting a new hotel restaurant, PKI’s installation expertise makes a measurable difference in long-term performance. Call 954-530-3757
Frequently Asked Questions (FAQs)
1. Does The PKI Group design commercial kitchen layouts?
No. The PKI Group specializes in installation and equipment consulting. They work with your existing layout plans to execute installations effectively.
2. What kind of kitchens does PKI typically install?
They serve restaurants, hotels, hospitals, cafeterias, ghost kitchens, and any commercial food prep facilities.
3. Can PKI help recommend equipment for my kitchen?
Yes. PKI can guide you in choosing appropriate equipment based on your concept, menu, and space.
4. How does PKI handle utility connections?
Their technicians coordinate with your gas, water, and electrical plans to ensure safe and efficient connections during installation.
