Our professionally trained staff can handle all kinds of restaurant equipment installations that require custom metal fabrication pieces to ensure the perfect fit. This requires our certified PKI welders to perform various specialized welding techniques to perform virtually every required metal fabrication process. In addition, our company offers secondary services, including 2D and 3D CAD capabilities, to ensure the task at hand. Continue reading “Custom Metal Fabrication For Commercial Kitchen Repair”
Food and beverage businesses in Tamarac, Florida that use gas as a fuel source must install it by a professional, experienced, certified commercial gas installer. When choosing the right company for your commercial gas installation needs, there are some key factors to consider:
1. Experience and Qualifications of the Installer
Commercial gas installation involves complex and potentially dangerous operations, so it is essential to consider the experience and qualifications of the installer. A qualified gas fitter will have a registered ID and should be able to provide proof of their skills and qualifications.
They should be certified by the American Board of Gas Appliance Installers and the National Fire Protection Association to ensure their work meets safety standards.
For example, the National Fire Protection Association requires that all gas appliances be adequately installed and maintained.
Before installation begins, check the local building codes to ensure they comply with local regulations.
Most local jurisdictions will require a permit for installing commercial gas lines and inspections by a certified inspector after installation is complete.
2. Range of Services Offered
As part of commercial kitchen installations, it is essential to consider the range of services offered by your gas installer. In addition to installation and maintenance, you may need additional services such as safety testing, pipe sizing calculations, or carbon monoxide checks.
a) Safety Testing: This includes checking the integrity of pipes, valves, and regulators and identifying potential unsafe practices.
b) Pipe sizing: As part of the installation process, your installer must determine the pipe size needed for your specific application.
c) Carbon monoxide checks: Your installer should also check the levels of carbon monoxide in the area and ensure that they are within safe limits.
It’s also a good idea to check that any potential contractor is registered with the Florida Gas Engineers Register and has the required qualifications.
3. Quality of Equipment and Materials Used
There are two types of gas installation for commercial kitchens: natural gas and propane. When choosing which one to install, it is essential to consider the quality of equipment and materials used in the installation process. Natural gas installations require high-quality pipes, valves, and other components resistant to corrosion and heat. Propane installations may include tanks, regulators, flexible piping, and other materials that must be carefully chosen for optimal performance. It is vital to ensure the materials used are of high quality and meet all safety standards set by your local authorities.
4. After-Sales Service
Finally, checking the after-sales service that comes with your gas installation is essential. This could include repairs, maintenance, and even warranties, so you are covered in the case of any problems arising from the installation. Ensure that you understand what options are available to you before committing to an installation company.
Contact PKI Group for expert commercial gas installation services in Tamarac, Florida. Our team of technicians can provide you with the best gas installation solution for your business. We are certified to carry out any gas installation work safely, professionally, and by all current regulations. We will provide a detailed plan of the work to be carried out and can discuss all potential options with you.
Running a restaurant can be hectic, and you might lose track of what’s essential. With all the hustle and bustle, you might forget to tend, maintain and repair your kitchen appliances on time, which can be disastrous for your restaurant.
When it comes to commercial kitchen repair, you can’t just trust any business. You have to consider various factors before making your choice. Here is what you should consider when getting your restaurant equipment repairs:
Getting A Professional Inspection
While some repairs can be more prominent than others, if you are going through the hassle of repairs, you should get everything inspected. It can help prevent accidents and more damage in the future and can save money too.
Get a verified professional to inspect your commercial kitchen completely before you choose what needs to get repaired. When a commercial kitchen is being used constantly, many warning signs can be missed, and an expert will know how to notice them. You want to work with a business that you can rely on everything, from inspections to repairs, so ensure you do research before any restaurant equipment repairs.
Repair Vs. Replace
With commercial kitchen installations, you don’t have to decide what needs to be replaced or repaired since everything is usually new. However, that’s not the case when an appliance, component, or machine has broken down in your commercial kitchen.
Depending on the severity of the damage, you may have to consider a complete replacement if the repair costs are too high. If you want to ensure you’re not stuck in a situation where replacement is the only option, consider calling a professional regularly to maintain your commercial kitchen.
Finding a Trustworthy Business
Once you have decided what needs to get repaired and what needs to get replaced, it’s time to look for the right business. It can be the most time-consuming step of the whole process, but it’s crucial to ensure that you find the right business.
When you’re looking for restaurant equipment repairs, consider these factors:
How long they’ve been working in the industry
Previous experience with other commercial kitchens
Any testimonials and reviews you can find
Whether the professionals are licensed and insured
What can they offer
How much they charge
When you’ve ranked businesses on how well they do for these factors, it’s pretty simple to choose the business you want to work with.
Understanding Your Requirements
Any business you end up working with needs to understand your needs and budget so they can work accordingly. You don’t want to work with experts who don’t listen to what you need and arbitrarily choose expensive repairs.
Call the business that you want to work with, so you can understand how they will repair your commercial kitchen and how they can help you out.
Looking for Restaurant Equipment Repairs? We Can Help
When you’re looking for premier commercial kitchen repair experts, PKI Group is here to help. We’ve been helping restaurants, bars, and casinos with commercial kitchen installations, repairs, replacements, and more since 1979.
Call us at 954-530-3757 to book an appointment.
When it comes to running a restaurant, one of the most critical factors contributing to your success is the layout of your commercial kitchen. The right equipment layout can make a significant difference in the efficiency, safety, and overall functionality of your kitchen. To help you make informed decisions about your kitchen design, we’ve gathered some valuable tips from commercial kitchen installers who specialize in creating efficient and optimized kitchen layouts.
1. Assess Your Space
Before you start purchasing equipment or planning the layout, assess the available space in your restaurant. The size and shape of your kitchen space will play a significant role in determining the layout. Ensure that you have enough room for your essential equipment, storage, prep areas, and traffic flow. A professional commercial kitchen installer can help you make the most of your available space.
2. Plan Workflow Efficiency
A well-planned kitchen layout should promote a smooth workflow. Consider the journey of ingredients and dishes from storage to preparation, cooking, and serving. Your kitchen should facilitate a logical and efficient path, ensuring that your staff can work seamlessly without unnecessary backtracking or congestion.
3. Prioritize Safety
Safety is paramount in a busy restaurant kitchen. Your equipment layout should promote a safe working environment. Ensure that there is enough space between equipment to prevent accidents, and that fire safety and ventilation systems are appropriately installed. Proper placement of fire extinguishers and emergency exits is also crucial.
4. Consider Ergonomics
Ergonomics plays a crucial role in staff comfort and productivity. Ensure that the height and placement of equipment, prep tables, and workstations are ergonomically designed to reduce strain and fatigue. This will lead to a happier and more productive kitchen team.
5. Choose Quality Equipment
Invest in high-quality, efficient kitchen equipment that suits the needs of your restaurant. Consider the specific menu items you’ll be preparing and the volume of orders you expect to handle. Consult with a commercial kitchen installer to help you select the right equipment for your space and menu.
The PKI Group: Your Trusted Partner in Commercial Kitchen Installations
When it comes to designing and installing the perfect kitchen layout for your restaurant, having the guidance and expertise of professionals can make all the difference. The PKI Group is a renowned commercial kitchen installer company that specializes in creating functional, efficient, and safe kitchen spaces tailored to your unique requirements.
With years of experience in the industry, The PKI Group understands the intricacies of commercial kitchen design. Their team of experts can work closely with you to evaluate your space, plan an optimized layout, and provide high-quality installation services that meet safety and regulatory standards.
Don’t leave the success of your restaurant to chance. Choose The PKI Group as your trusted partner in commercial kitchen installations, and ensure that your kitchen is not only functional but also a key contributor to the excellence of your culinary endeavors. Contact them today to discuss your restaurant’s kitchen needs and get started on the path to culinary success. Your dream kitchen layout is just a consultation away.