Are you looking for a commercial appliance repair company? In the food service industry, well-functioning and properly running appliances play an important role in keeping a business running smoothly. And when any one of your commercial appliances fails to function properly, it not only causes a business owner an inconvenience but a loss in terms of profit.
It’s hard to realize how important commercial kitchen design is until you work in one that has been designed poorly. Smart kitchen design creates a more accessible work area and prevents unnecessary bottlenecks and interruptions. Continue reading “How To Design A Commercial Kitchen”
Food and beverage businesses in Tamarac, Florida that use gas as a fuel source must install it by a professional, experienced, certified commercial gas installer. When choosing the right company for your commercial gas installation needs, there are some key factors to consider:
1. Experience and Qualifications of the Installer
Commercial gas installation involves complex and potentially dangerous operations, so it is essential to consider the experience and qualifications of the installer. A qualified gas fitter will have a registered ID and should be able to provide proof of their skills and qualifications.
They should be certified by the American Board of Gas Appliance Installers and the National Fire Protection Association to ensure their work meets safety standards.
For example, the National Fire Protection Association requires that all gas appliances be adequately installed and maintained.
Before installation begins, check the local building codes to ensure they comply with local regulations.
Most local jurisdictions will require a permit for installing commercial gas lines and inspections by a certified inspector after installation is complete.
2. Range of Services Offered
As part of commercial kitchen installations, it is essential to consider the range of services offered by your gas installer. In addition to installation and maintenance, you may need additional services such as safety testing, pipe sizing calculations, or carbon monoxide checks.
a) Safety Testing: This includes checking the integrity of pipes, valves, and regulators and identifying potential unsafe practices.
b) Pipe sizing: As part of the installation process, your installer must determine the pipe size needed for your specific application.
c) Carbon monoxide checks: Your installer should also check the levels of carbon monoxide in the area and ensure that they are within safe limits.
It’s also a good idea to check that any potential contractor is registered with the Florida Gas Engineers Register and has the required qualifications.
3. Quality of Equipment and Materials Used
There are two types of gas installation for commercial kitchens: natural gas and propane. When choosing which one to install, it is essential to consider the quality of equipment and materials used in the installation process. Natural gas installations require high-quality pipes, valves, and other components resistant to corrosion and heat. Propane installations may include tanks, regulators, flexible piping, and other materials that must be carefully chosen for optimal performance. It is vital to ensure the materials used are of high quality and meet all safety standards set by your local authorities.
4. After-Sales Service
Finally, checking the after-sales service that comes with your gas installation is essential. This could include repairs, maintenance, and even warranties, so you are covered in the case of any problems arising from the installation. Ensure that you understand what options are available to you before committing to an installation company.
Contact PKI Group for expert commercial gas installation services in Tamarac, Florida. Our team of technicians can provide you with the best gas installation solution for your business. We are certified to carry out any gas installation work safely, professionally, and by all current regulations. We will provide a detailed plan of the work to be carried out and can discuss all potential options with you.
One of the hardest working pieces of equipment in your business is your ice machine. Ice machines provide food in the form of little frozen cubes; these ice cubes also keep food safe for consumption. Maintaining your ice machine properly ensures your guests are not getting sick from unmaintained ice machines. Continue reading “Ice Machine Maintenance & Safety Tips”