Hot and cold equipment is the heart of your restaurant or commercial kitchen. Also, it has to be properly installed and professionally maintained; otherwise, it can hinder the overall success of your business. That is why, for professional food court hot and cold equipment installation, you can count on The PKI Group. Continue reading “Food Court Hot and Cold Equipment Installation”
When you are running a restaurant, everything not only needs to look good but be functional too. A restaurant hood is an essential component, without which there would be no ventilation in your kitchen. Continue reading “PKI GROUP Professional Restaurant Hood Installations”
The quality of ventilation can affect how often cooking fumes build up inside your kitchen, which can pose potentially serious health problems to your customers and staff. Continue reading “Efficient Restaurant Hood Installation”
Regular maintenance checks for commercially used appliances may seem like an inconvenience, but manufacturers recommend avoiding major repairs in the future. A regularly maintained refrigerator means less downtime, preventing food waste and lost revenue due to the inoperability of an appliance. Continue reading “Commercial Refrigeration Maintenance and Repairs”